Olsson's Masterclasses

Olsson’s Masterclasses showcase a delicious program of Australian artisan producers and chefs as they demonstrate their craft and share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet and learn from the chefs and artisans themselves, second only to being personally invited into their workshops and kitchens.

Saturday 14th September 2019

12.00pm - 12:40pm

The Pines Dairy, Kel

Micro Dairy Mania: milkshake, cheese, ice-cream

1.00pm - 1:40pm

Australian Oyster Coast & Cupitt's Winery

Estuary Oyster Masterclass + Oyster Stout & Prosecco

2.00pm - 2:40pm

Vannella Cheese, Giuseppe Minoia

Traditional Buratta Stretching

3.00pm - 3:40pm

Bad Ass Bernies, Ioannis Benardos

Bad ass burger trade secrets

4.00pm - 4:40pm

Olsson's Salt Masterclass, Alex Olsson

Salt, sake & shiraz: the whole salt story

Sunday 15th September 2019

12.00pm - 12:40pm

Pecora Dairy, Michael & Cressida McNamara

International award winning cheese tasting

1.00pm - 1:40pm

Richard Kemp

Treble Chef Slinging Spatulas and Guitars

2.00pm - 2:40pm

Eastwoods Bermagui, Kelly Eastwood

Kelly’s tips and tricks for doughnut perfection

3.00pm - 3:40pm

The Hampden Deli, Nick Gardner

A Day in The Hampden Deli