2022 Program

Day 1 – Friday Evening 14th October 2022

5:00pm

Festival Village, Moona Moona Creek Reserve, Huskisson

Open General Admission

5:15pm

Acoustic Stage

Tayah Larsen

5:15pm

Hawkesnest Villas Stage

Mark Gales Duo

6:30pm

Hawkesnest Villas Stage

Kingfisher DJ

5:20pm

Nowra Farmers Market Master Class Pavilion

Fish Butchery with Luke from Tuna Tail Poke Huskisson featuring Kingfish Jalapeno

Luke Thwaites

7:15pm

Hawkesnest Villas Stage

Mick on Wheels

7:15pm

Acoustic Stage

Liam Maihi

7:30pm

Nowra Farmers Market Masterclass Pavilion

Master Class with Bangalay Villas and Restaurant

featuring Chef Simon Evans

8:10pm

Hawkesnest Villas Stage

Dusty Knuckles DJs

9.00pm

FESTIVAL VILLAGE, MOONA MOONA CREEK RESERVE, HUSKISSON

Festival Closes

Day 2 – Saturday Afternoon 15th October 2022

11.00am

FESTIVAL VILLAGE, MOONA MOONA CREEK RESERVE, HUSKISSON

Session Opens

11.00am

Hawkesnest Village Stage

Michelle Cashman

11:15am

Acoustic Stage

Solo West

12:20pm

Nowra Farmers Market Masterclass Pavilion

Eat More Seafood! NSW Abalone with local chef Seong Kim from Mama Kim’s Kitchen

12:30pm

Hawkesnest Village Stage

Liam Maihi

1:20pm

Nowra Farmers Market Masterclass Pavilion

The Ultimate JB Collab – Jervis Bay Mussels + Jervis Bay Brewing Co

1:45pm

Acoustic Stage

Michelle Cashman

2:00pm

Hawkesnest Villas Stage

The Martini Henry’s

2:20pm

Nowra Farmers Market Masterclass Pavilion

From Ocean to plate. Mountain Ridge Winery and Dr Pia Winberg from Phyco Health

3:00pm

Acoustic Stage

Kate Young

3:15pm

Hawkesnest Villas Stage

Hot Potato Band

3:20pm

Nowra Farmers Market Masterclass Pavilion

Your guide to Wine Judging with Award-Winning Winemaker Kate Goodman & the South Coast Wine Awards

4:00pm

FESTIVAL VILLAGE, MOONA MOONA CREEK RESERVE, HUSKISSON

Session Closes

Day 2 – Saturday Evening 15th October 2022

5:00pm

FESTIVAL VILLAGE, MOONA MOONA CREEK RESERVE, HUSKISSON

Session Opens

5:15pm

Hawkesnest Village Stage

Hot Potato Band

5:15pm

Acoustic Stage

Guy Turk

5:20pm

Nowra Farmers Market Masterclass Pavilion

Botanical Spirits with Tea Journeys & Headlands Distilling Co

6:00pm

Acoustic Stage

Polly Hazelton

6:30pm

Nowra Farmers Market Master Class Pavilion

Cupitt’s Estate with Rosie Cupitt – Cheese, Vino and Beer  

Rosie Cupitt

6:30pm

Hawkesnest Villas Stage

Soul Tonic

7:00pm

Acoustic Stage

Kylah Harkness

7:20pm

Nowra Farmers Market Masterclass Pavilion

Master Class with Chef Nick Gardener from Hampden Deli & Cooking School and PorkStars Australia

8:00pm

Hawkesnest Villas Stage

Soul Tonic

8:00pm

Acoustic Stage

Quinn

9.00pm

FESTIVAL VILLAGE, MOONA MOONA CREEK RESERVE, HUSKISSON

Festival Closes

What’s included with your ticket?

All Festival Entry tickets include…

Your souvenir South Coast Food & Wine Festival Cup
One Complimentary drink from Wine Selectors OR Jervis Bay Brewing Co
Tasting notes for all exhibitor’s beers, wines, ciders and spirits
Entertainment including Bands & DJs
Access to approximately 100 drinks all made in NSW

What is the average cost?

Once you’re at the festival, all food, drinks and merch can be purchased with your credit, debit or EFTPOS card as preferred method of payment

150ml wines from $9.00

300mL craft beers or cider pours from $9.00

Most food dishes range from $12.00 – $17.00